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Printable Menu

Appetizers
Soups & Salads
Meats & Poultry
Seafood
Vegetarian
Dessert



Appetizers ~ Stuffed Mushrooms ~ Button Mushroom Caps filled with Savannah’s House-made Sausage topped with Tomato Purée - 12 ~ Savannah’s Crab Cakes ~ Fresh Jumbo Lump Blue Crab Meat folded with Onions and Peppers, sautéed and served with Classic Remolade Sauce - 16 ~ Southern Cheese Puffs & Spinach Balls ~ Savannah’s Southern-style Gougères paired with Ricotta Spinach Balls - 8 ~ Firecracker Shrimp ~ Chinese Spiced Jumbo Shrimp sautéed with Sweet Chili Sauce - 16 ~ Bruschetta ~ Roasted Garlic Crostini, Marinated Heirloom Tomatoes, Basil, Parmesan - 9 ~ Shrimp Cocktail ~ Jumbo Shrimp with Orange Cocktail Sauce - 16
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Soups ~ Savannah’s Classic Cream of Crab Soup ~ An Old Eastern Shore of Maryland recipe that continues to delight lovers of Crab Meat - 7 ~ Soup du Jour ~ Made fresh daily - 7 Salads ~ Savannah’s House Salad ~ Mixed Field Greens, Red Leaf and Romaine Lettuces with Tomatoes, Carrots and Feta Cheese - 5 Choice of Dressing-- House/ Ranch/ Blue Cheese/ Greek Vinaigrette Honey Balsamic Vinaigrette / Fat-Free Honey Mustard / Pomegranate Vinaigrette ~ Savannah’s Seasonal Salad ~ Seasonal Greens, Toasted Walnuts, Gorgonzola, Bermuda Onion, Seasonal Fruit, Pomegranate Vinaigrette - 8 ~ Caesar Salad ~ Romaine Lettuce, Caesar Dressing, Toasted Croutons, Shaved Parmesan Cheese - 7 ~ Provençal Salad ~ Seasonal Greens, New Potatoes, Tomatoes, Bermuda Onion Haricots Verts, Roasted Tomato Vinaigrette Dressing - 8 ~ Greek Salad ~ Romaine & Red Leaf Lettuces, Baby Spinach, Red & Yellow Peppers, Kalamata Olives, Tomatoes, Capers, Red Onion, Feta Cheese, Greek Vinaigrette -8
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Meats & Poultry ~ Berkshire Pork Rib Chop ~ Grilled Berkshire Pork Rib Chop, Caramelized Onion, Savory Sage Reduction, Sweet Potato Purée, Haricots Verts - 32 ~ Filet Mignon ~ Seared 8 oz. Filet of Certified Angus Beef® Tenderloin, Sauce Robert, Pommes au Gratin, Haricots Verts - 44 ~ New York Strip ~ Grilled 14 oz. Certified Angus Beef® Strip Steak, Cabernet Mushroom Reduction, Pommes au Gratin, Seasonal Vegetables - 40 ~ Chicken Almondine ~ Almond Crusted Joyce Farms® All Natural Chicken Breast, served with Mushroom Cream Sauce, Risotto, Seasonal Vegetables - 25 ~ Duck Confit ~ Maple Leaf Farms® Duck Leg Quarter braised in Red Wine & Fine Herbs, Risotto, Haricots Verts - 28 ~ Pasta alla Bolognese ~ Pappardelle Pasta tossed in Bolognese Meat Sauce simmered with Aromatic Vegetables and finished with a touch of Cream. Served with Toasted Tuscan Bread - 24 ~ Veal Saltimbocca ~ Sautéed Lightly Breaded Veal Cutlets layered with Proscuitto, served with Risotto and Seasonal Vegetables - 30
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Seafood ~ Grilled Scottish Salmon ~ Grilled Fillet of Scottish Salmon, Hollandaise Sauce, Jasmine Rice, Sautéed Spinach - 30 ~ Savannah’s Famous Crab Cakes ~ Entrée portion of Savannah’s Crab Cakes, Classic Remolade, Risotto, Haricots Verts - 26 ~ Sea Bass à la Milanaise ~ Sautéed Parmesan Crusted Sea Bass, White Wine Tomato Sauce, Risotto, Seasonal Vegetables - 39 ~ Seafood Au Gratin ~ Shrimp, Scallops & Crabmeat in a Shellfish Velouté, topped with Cheese & Bread Crumbs, served with Jasmine Rice & Sautéed Spinach - 36 ~ Sesame Tuna ~ Seared Sushi Grade Ahi Tuna with Udon Noodles and Julienned Vegetables in a Chili Ginger Sauce – 31 ~ Coquilles St-Jacques ~ Jumbo Sea Scallops in White Wine Cream Sauce, Risotto, Seasonal Vegetables - 36
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Vegetarian Entrées ~ Gnocchi ~ Sautéed Sweet Potato Gnocchi, Spinach, Roasted Butternut Squash, Candied Walnuts, White Wine Butter Sauce - 20 ~ Eggplant Parmesan ~ Breaded sliced Eggplant sautéed and topped with Classic Marinara Sauce and Parmigiano-Reggiano. Served on a bed of Linguine with Roasted Tomatoes - 21 ~ Pasta alla Panzanella ~ Rigatoni Pasta tossed in Olive Oil with Tomato Garlic Sauce, Basil, Spinach & Toasted Tuscan Bread - 18 All Entrées are accompanied by a basket of fresh baked Bread served with whipped Garlic Rosemary Butter A 20% gratuity will be added for parties of six or more persons
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Desserts ~ Crème Brûlée ~ A classic light Custard flavored with fresh Vanilla Bean topped with a crunchy Caramel crust - 7 ~ Chocolate Parfait ~ Imported Belgian Dark Chocolate, Chambord Whipped Cream, Raspberry Coulis - 7 ~ Tiramisù ~ The classic Italian "pick-me-up." Layers of Coffee soaked Ladyfingers & Sweet Mascarpone Custard dusted with Cocoa - 7 ~ Bread Pudding du Jour ~ Varies Daily - Please Inquire - 7

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