Spring Wine Dinner


Savannah's Spring Wine Dinner was held
March 28th in the Magnolia Room.
Here's the Menu: 












Menu
Spring Wine Dinner
Sunday, March 28, 2010


Aperitif
Pierre Moncuit Brut Blanc de Blanc Grand Cru NV Champagne

Poisson
New England Style Lobster Roll with Garlic Butter and Fennel
Louis Michel & Fils Chablis 1er Cru “Montmain” ‘06

Potage
Slow Roasted Vidalia Onion Soup
Kistler Chardonnay Sonoma Mountain McCrea Vineyard ‘06

Salad
Hudson Valley Farms® Duck Confit Salad with Dried Berries, 
Point Reyes Blue Cheese,  Vanilla-Shallot Vinaigrette
Sequana Pinot Noir Santa Lucia Highlands Sarmento Vineyard ‘07


Entrée
Grilled Cervena Elk Rib Chop, Yukon Potato & Parsnip Smash, 
Cherry Demi Glace
La Gerla Brunello di Montalcino ‘04 

Dessert
Tropical Fruit Pavlova
Chateau Sahuc les Tour Sauternes ‘05

Here are some photos from last year's dinner:














































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Here are some more photos from past Wine Dinners:

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