Spring Wine Dinner


Savannah's Spring Wine Dinner was held
Sunday, April 23rd in the Magnolia Room

Here's the menu:

Savannah's Spring Wine Dinner Sunday, April 23, 2017 First Course Seared Jumbo Sea Scallop with Lemon Citrus Sauce Gatinois Grand Cru Brut Tradition NV Champagne (92 WS) Second Course Roasted Artichoke Parmesan Soup Chalk Hill Chardonnay Chalk Hill '14 (92 WS) Third Course Broccoli Basil Marinated Microgreens with Roasted Marrowbone Canoes La Rioja Alta Rioja Gran Reserva 904 '05 (96 WE) Fourth Course Braised Frenched Beef Shortrib with Polenta & Spring Vegetables Clarendon Hills Grenache "Kangarilla" '03 (93 WS 93 RP) Fifth Course Iberico Curado Cheese Mollydooker Shiraz "Blue-eyed Boy" '12 (92 WS) Sixth Course Citrus Cream Catalana Tartlet Boulard Calvados Pays d'Auge V.S.O.P. (92 WE)

Photos from past dinners are online at The Herald Dispatch

and at The Herald-Dispatch

Here are more photos from past Wine Dinners:



















Here are more photos from past Wine Dinners:



































































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Here are more photos from past Wine Dinners:













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